The Relationship Between Daily Carbonhydrate and Fat Intake A long with Migraine

The pathophysiology of migraine is not fully understood. trigeminovascular pathway activation, cortical spreading depression, vascular dysfunction, pro-inflammatory and oxidative states, gut microbiota are investigated. In this study, we aimed to evaluate the relationship between diet disease characteristics our patients. This study was conducted with episodic without aura (n:30) chronic patients (n:30). Demographic data, body mass indexes (BMI), were recorded from headache diaries. Food consumption noted Daily Total calorie intake carbohydrate fat amounts calculated an internet-based calculator program.The mean age 40.1±7.83 years in group ( 1), 39.1±6.09 2. BMI 1 significantly higher (respectively; 28.3±3.14, 24.9±3.29). duration found longer 1. attack 29.9±21.85 hours 1, 29.6±22.4 (group 2). There no significant difference both groups terms duration. Average 178.53±44.86 grams 171.42±50.67 58.01±13.65 56.62±7.51 No calorie, and, average intake. did find food groups, but higher. role on still under investigation. An integrative approach by reviewing their will help understand migraine, increase quality life prevent unnecessary drug usage.